What are Medical Nutrition Therapies (MNT's)?

Medical nutrition therapy refers to the use of dietary modification and nutrient supplementation to treat various medical conditions. This approach to treatment involves the assessment of a patient's nutritional status and the development of a personalized nutrition plan that takes into account the patient's medical history, symptoms, and laboratory test results. Medical nutrition therapy can be used to treat a wide range of conditions, including:

1. Chronic diseases such as diabetes, heart disease, and obesity.
2. Gastrointestinal disorders such as Crohn's disease and irritable bowel syndrome.
3. Metabolic disorders such as phenylketonuria and galactosemia.
4. Nutritional deficiencies such as anemia, vitamin D deficiency, and iron-deficiency anemia.
5. Eating disorders such as anorexia and bulimia.
6. Cancer and its treatment-related side effects.

Medical nutrition therapy is typically provided by registered dietitians or nutritionists who have specialized training in the use of diet and nutrition to treat medical conditions. The goal of medical nutrition therapy is to improve the patient's overall health and quality of life through dietary changes, nutrient supplementation, and lifestyle modifications.